Summer lightening

All Grain Recipe

Submitted By: ryanshelton (Shared)
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Brewer: Ryan & Rob
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 52.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Caragold (6.1 SRM) Grain 2
8.82 oz Vienna Malt (3.5 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 80L (101.5 SRM) Grain 4
0.53 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 6
0.53 oz Citra [14.5%] - Boil 15 min Hops 7
1.06 oz Citra [14.5%] - Boil 0 min Hops 8
0.35 oz Galaxy [14.0%] - Steep 0 min Hops 9

Notes

used 20g calypso and 10g galaxy instead of 30g galaxy

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