Double DUBBLE

All Grain Recipe

Submitted By: vermontbrewer (Shared)
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Brewer: VermontBrewer
Batch Size: 12.00 galStyle: Belgian Dubbel (18B)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 11.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.93 oz Carafa I (337.0 SRM) Grain 2
14.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.93 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
14.93 oz Wheat, Flaked (1.6 SRM) Grain 5
11.20 oz Corn, Flaked (1.3 SRM) Grain 6
11.20 oz Special B Malt (180.0 SRM) Grain 7
1 lbs 13.87 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
0.96 oz Goldings, B.C. [4.9%] - Boil 60 min Hops 9
0.96 oz Northern Brewer [9.8%] - Boil 60 min Hops 10
0.48 oz Saaz [5.8%] - Boil 5 min Hops 11
0.25 oz Coriander Seed (Boil 5 min) Misc 12