Strong Porter

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gagnon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Steep 10 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6