New Years Blonde

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gary Gagnon
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Cascade [6.2%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [3.8%] - Boil 10 min Hops 7