Amarillo Pale Ale BIAB

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Fred Bonjour
Batch Size: 4.23 galStyle: American Pale Ale (10A)
Boil Size: 5.46 galStyle Guide: BJCP 2004
Color: 8.3 SRMEquipment: BIAB
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.23 gal Distilled Water Water 1
6.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 6.55 oz Mild Malt (4.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
14.11 oz Caragold (10.7 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
4.59 oz Aromatic Malt (25.4 SRM) Grain 7
1.00 Protofloc Soak (Boil 20 min) Misc 8
0.21 tsp Irish Moss (Boil 10 min) Misc 9
1.59 oz Amarillo8.8 [8.8%] - Boil 10 min Hops 10
2.12 oz Amarillo8.8 [8.8%] - Boil 5 min Hops 11
0.71 oz Amarillo8.8 [8.8%] - Steep 30 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 14

Notes

Batch Sparged 2.3 gal drain, 3.5 drain 1/29/2006 6.5 brix 1.013 FG

This Recipe Has Not Been Rated

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