Wingman Wheat IPA (Flaked Oats) 
All Grain Recipe
Submitted By: B52Brewing (Shared)
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| Brewer: Chad | |
| Batch Size: 186.00 gal | Style: American IPA (14B) |
| Boil Size: 217.00 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: DME 20 BBL |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.214 (46.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.050 SG (12.3° P) | Fermentation: IPA (ESB yeast) |
| ABV: 22.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 715 lbs |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 200 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 200 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 55 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 22 lbs |
Cascade [5.9%] - Boil 20 min |
Hops |
5 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 44 lbs |
Cascade [6.0%] - Dry Hop 0 days |
Hops |
7 |
Notes
- Desired mash PH 5.5
- 15 min simulates Whirlpool/Kettle Out utilization (~11%)This Recipe Has Not Been Rated
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