India Brown Ale

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David Damstra
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Nugget [13.0%] - Boil 30 min Hops 9
0.50 oz Centennial [10.0%] - Boil 20 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Centennial [10.0%] - Boil 10 min Hops 12
0.50 oz Willamette [5.5%] - Boil 0 min Hops 13
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15

Notes

Terrapin BPA Clone: http://www.homebrewtalk.com/f12/terrapin-indian-style-brown-ale-clone-critique-141496/index2.html Changed the amounts for simplicity and to acct for efficiency