St. Bernardus Abt 12 Clone
All Grain Recipe
Submitted By: CasilioCraftBrewers (Shared)
Members can download and share recipes
Brewer: Frank Casilio | |
Batch Size: 3.35 gal | Style: Belgian Tripel (18C) |
Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
Color: 33.6 SRM | Equipment: OBK 10G Pot BIAB - 90min Boil |
Bitterness: 22.6 IBUs | Boil Time: 90 min |
Est OG: 1.096 (22.8° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.65 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.33 |
Campden Tablet (Mash 60 min) |
Misc |
3 |
10 lbs 8.17 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1.41 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
1 lbs |
D-180 Candi Syrup (180.0 SRM) |
Sugar |
6 |
1 lbs |
D-90 Candi Syrup (90.0 SRM) |
Sugar |
7 |
0.65 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
2.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
0.65 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 20 min |
Hops |
10 |
0.18 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.65 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |
Taste Notes
http://www.homebrewtalk.com/showthread.php?t=84558
Primed with 31g/gal Clear Belgian Candi Sugar and set to age.Notes
Add 10% additional hops above the listed amount to compensate for hop spider use.
Cost Comparison Me vs. LCBO: 43.14 vs. 228 for St. Bernardus 19% of the cost
Added D-180: 20 minutes left
Added D-90: 10 min
Mash Water: qt/lb. ~5.5g in mash
Mash Temperature: 153F degrees
Strike Water: 5.5G
Strike Water Temp: 162.7F
Mash Time: 60 + 10 mashout at 168F
Boil Time: 90 minutes
OG: 1.093
Brew Date: 1/19/2016
Fermentation Temp: 68F (20C), ramped up 1C degree per day till 78F
Secondary Transfer: 1/26/2016
Gravity after Primary: 1.019
Pitched Dregs Yeast on 1/26This Recipe Has Not Been Rated