Barely Whine

All Grain Recipe

Submitted By: cadilhac (Shared)
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Brewer: cadilhac
Batch Size: 3.96 galStyle: English Barleywine (19B)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 5
1.76 oz Willamette [5.5%] - First Wort Hops 6
1.06 oz Willamette [5.5%] - Boil 10 min Hops 7
2.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 8

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