Barely Whine
All Grain Recipe
Submitted By: cadilhac (Shared)Members can download and share recipes
Brewer: cadilhac | |
Batch Size: 3.96 gal | Style: English Barleywine (19B) |
Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
Color: 18.2 SRM | Equipment: 48qts Cooler, 30L Topf |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
7.05 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
3.53 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
3.53 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
1.76 oz | Willamette [5.5%] - First Wort | Hops | 6 |
1.06 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 8 |