REAL rugged

All Grain Recipe

Submitted By: mfburge (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Blichmann
Bitterness: 18.1 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.00 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
4.44 oz Special B Malt (180.0 SRM) Grain 2
1.48 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs 10.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.44 oz Chocolate Malt (450.0 SRM) Grain 5
0.21 oz Apollo [17.0%] - Boil 70 min Hops 6
0.07 oz Nugget [13.0%] - Boil 10 min Hops 7
0.07 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.07 oz Nugget [13.0%] - Boil 4 min Hops 9
0.07 oz Simcoe [13.0%] - Boil 4 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Notes

Mash: .6 epson salt, .5 canning salt, .9 calcium chloride, 1.1 pickling lime. Sparge: .8 gypsum, 1.0 epsom salt, .8 canning salt, 4.4 calclium chloride. 1.7 ml phos in mash. Hit 150 mash temp.

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