Deschutes Fresh Squeezed

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 9.12 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Barts Brutus 10
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Mosaic [12.0%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Steep 10 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic [12.0%] - Dry Hop 5 days Hops 12