Once in a Blue Moon [GF]

Extract Recipe

Submitted By: HoppinMad (Shared)
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Batch Size: 3.96 galStyle: Fruit Beer (20A)
Boil Size: 5.40 galStyle Guide: BJCP 2008
Color: 1.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 5.1 IBUsBoil Time: 60 min
Est OG: 1.034 (8.4° P)
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Three Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Sorghum Liquid Extract - Briess (0.8 SRM) Extract 1
0.18 oz Styrian Goldings [5.4%] - Boil 60 min Hops 2
0.10 kg Blueberry (Boil 0 min) Misc 3
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
8.82 oz Honey (1.0 SRM) Sugar 5
0.70 kg Blueberry (Secondary 10 days) Misc 6