American Honey Pale Ale

Brewer: Clint Johnson
Batch Size: 5.30 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: Clint's Equipment All Grain
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
7 lbs 0.01 oz	Pale Ale Malt (2 Row) US (Briess) (2.0 SRM)	Grain	3
3 lbs 7.99 oz	Bonlander Munich (Briess) (10.0 SRM)	Grain	4
1 lbs 8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
8.00 oz	Victory (Briess) (27.0 SRM)	Grain	6
0.50 oz	Yakima Magnum Pellet Hops [13.5%] - Boil 60 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.25 oz	Simcoe [12.0%] - Boil 20 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.25 oz	Simcoe [12.0%] - Boil 15 min	Hops	11
0.25 tsp	Irish Moss (Boil 10 min)	Misc	12
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	13
0.25 oz	Simcoe [12.0%] - Boil 10 min	Hops	14
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	15
0.25 oz	Simcoe [12.0%] - Boil 5 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.00 oz	Cascade [5.5%] - Dry Hop 21 days	Hops	18

Add the 1 oz. dry hop pellets during transfer to secondary

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