American Honey Pale Ale

All Grain Recipe

Submitted By: clint (Shared)
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Brewer: Clint Johnson
Batch Size: 5.30 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Clint's Equipment All Grain
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 0.01 oz Pale Ale Malt (2 Row) US (Briess) (2.0 SRM) Grain 3
3 lbs 7.99 oz Bonlander Munich (Briess) (10.0 SRM) Grain 4
1 lbs 8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
8.00 oz Victory (Briess) (27.0 SRM) Grain 6
0.50 oz Yakima Magnum Pellet Hops [13.5%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 oz Simcoe [12.0%] - Boil 20 min Hops 9
0.25 oz Cascade [5.5%] - Boil 15 min Hops 10
0.25 oz Simcoe [12.0%] - Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
0.25 oz Cascade [5.5%] - Boil 10 min Hops 13
0.25 oz Simcoe [12.0%] - Boil 10 min Hops 14
0.25 oz Cascade [5.5%] - Boil 5 min Hops 15
0.25 oz Simcoe [12.0%] - Boil 5 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 oz Cascade [5.5%] - Dry Hop 21 days Hops 18

Notes

Add the 1 oz. dry hop pellets during transfer to secondary