The Miller's Toll Clone - AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 60.3 SRMEquipment: My Equipment
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt 8L (8.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Barley, Flaked (1.7 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
12.00 oz Roasted Barley (500.0 SRM) Grain 7
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
2.00 oz Cascade [5.5%] - Boil 20 min Hops 12
1.00 oz East Kent Goldings [5.0%] - Boil 5 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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