#10 Tonttu Stout

All Grain Recipe

Submitted By: SamiKoivisto (Shared)
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Brewer: Sami Koivisto
Batch Size: 6.08 galStyle: American Stout (20B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Grainfather Sami
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.01 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.65 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 1.75 oz Munich Malt (9.0 SRM) Grain 3
7.10 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.75 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.06 oz Chinook [13.0%] - Boil 10 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10

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