Area 9 Malawi Pale Ale (2 ratings)

All Grain Recipe

Submitted By: gnuoy (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 25L boil in 40L pot 60 min
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB with sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, 18deg 2 days, 20deg 12 days
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramunich Malt (56.0 SRM) Grain 2
14.11 oz Carahell (12.7 SRM) Grain 3
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 Protafloc (Boil 15 min) Misc 5
0.50 tsp Yeast nutrient (Boil 15 min) Misc 6
1.06 oz Citra [12.0%] - Boil 5 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.47 oz Citra [12.0%] - Dry Hop 7 days Hops 10

Ratings

Good stuff!

by gnuoy

A simple to brew and great tasting beer!

Excellent Pale Ale Recipe

by gmcardle

I'd been searching for a while for a nice pale ale recipe and I came across this one. Gave it ago and it is fantastic....I love it!