October Pale Ale
All Grain Recipe
Submitted By: brewpaw (Shared)
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Brewer: PAW | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Grainfather |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.06 oz |
Nelson Sauvin [12.0%] - Mash Hop |
Hops |
4 |
1.06 oz |
Simcoe [9.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
24/10 - Taste pre-dry hopping (whilst warm and flat). Subtle bitterness followed by light but typical 'sauvignon' aroma produced by the flame out nelson hops.
Notes
Dry hopped on 24/10 (two weeks after brewing) and reduced temperature to 6.5C with 30g Amarillo pellets.This Recipe Has Not Been Rated