Russian River Pliny the Elder (1 ratings)

All Grain Recipe

Submitted By: kaospunk (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 188.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16

Ratings

by agent0x0

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