BLUE MOON BEAR #2

All Grain Recipe

Submitted By: dabears34 (Shared)
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Brewer: MJ Shady
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Bears Den Brewery
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.38 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10