Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
0.38 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |