BodeBrown WeeHeavy - My Version - Recipe

BodeBrown WeeHeavy - My Version

Brewer: Diogo Olsen
Batch Size: 7.93 gal	Style: Wee Heavy (17C)
Boil Size: 10.36 gal	Style Guide: BJCP 2015
Color: 19.2 SRM	Equipment: 3 Panelas + Bombona
Bitterness: 20.3 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Temperature Mash, 3 Step, Medium Body - WeeHeavy
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	.BestMälz Pilsen (1.8 SRM)	Grain	1
2 lbs 6.80 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
2 lbs 3.27 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
1 lbs 12.22 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
14.11 oz	Peat Smoked Malt (2.8 SRM)	Grain	5
10.58 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	6
7.05 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1.76 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	8
7.05 oz	Melado de Cana (8.0 SRM)	Sugar	9
1.23 oz	Brewer's Gold [8.0%] - Boil 60 min	Hops	10
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.42 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	12
0.42 oz	Fuggles [4.5%] - Boil 10 min	Hops	13
0.30 g	Yeast Nutrient (Boil 10 min)	Misc	14
0.16 oz	Fuggles [4.5%] - Boil 5 min	Hops	15
0.16 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	16
2.0 pkgs	Newcastle Dark Ale (Mangrove Jack's #M03)	Yeast	17