Bob31 (Columbus/Mosaic)

All Grain Recipe

Submitted By: jbakes16 (Shared)
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Brewer: Jeff Baker
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew-Magic V350M- 75 Min-5G-IPA
Bitterness: 72.4 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.48 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 7 min Hops 10
0.25 oz Columbus (Tomahawk) [14.0%] - Steep 7 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15
0.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 16

Taste Notes

Excellent beer. I would score it a 40. Nice aroma. I got a weed-like aroma and flavor.

Notes

Shoot for water profile w/ 200ppm sulfate, 50ppm chloride, and 100ppm calcium. mash: 5.7g gypsum, .5g CaCl sparge: 7.9g gypsum, .7g CaCl ph @ 15= 5.02 @45= 5.09 1st run=18 Whirlpool- do 23 min whirlpool with larger amounts, followed by 7 minutes with smaller amounts. 30 min total W/P. 7 min addition- @ 177 degrees. Chilled to 67 and pitched 1G yeast from 1.5L starter. decanted. Through 10/30- fermenting between 70-72. Coldest could get basement. Smaller amount dry hop= keg hop 11/3- add first dry hop to carboy 11/11- @1.010. rack to keg on second dry hop (bagged)- flip keg halfway through 11/14 (planned)- 11/17 (actual)- rack to clean keg- put in keezer to carb for 2 weeks 11/17- put into keezer at 13 psi. 11/30- taste

This Recipe Has Not Been Rated

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