Amen Brother

Batch Size: 5.00 gal	Style: American Pale Ale ( 7.1)
Boil Size: 5.70 gal	Style Guide: AABC 2010
Color: 5.3 SRM	Equipment: My Equipment
Bitterness: 55.6 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3.53 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
3.53 oz	Munich Malt (9.0 SRM)	Grain	5
1.76 oz	Oats, Flaked (1.0 SRM)	Grain	6
7.05 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
0.53 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.25 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
0.25 oz	Ella [15.9%] - Boil 10 min	Hops	10
0.25 oz	Mosaic [12.0%] - Boil 10 min	Hops	11
0.18 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	12
0.18 oz	Ella [15.9%] - Boil 5 min	Hops	13
0.18 oz	Mosaic [12.0%] - Boil 5 min	Hops	14
0.18 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	15
0.18 oz	Ella [15.9%] - Steep 30 min	Hops	16
0.18 oz	Mosaic [12.0%] - Steep 30 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	19
0.25 oz	Ella [15.9%] - Dry Hop 3 days	Hops	20
0.25 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	21
0.25 oz	Nugget [13.0%] - Dry Hop 3 days	Hops	22

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