Black Beer'd

All Grain Recipe

Submitted By: BK4186 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 48.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Perle [8.0%] - Boil 15 min Hops 6
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7