Thanksbeering

All Grain Recipe

Submitted By: ryancallihan (Shared)
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Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 7.92 galStyle Guide: BJCP 1999
Color: 12.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Munich Malt (9.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz White Wheat Malt (2.4 SRM) Grain 3
7.05 oz Aromatic Malt (26.0 SRM) Grain 4
1.06 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Anise, Star (Boil 30 min) Misc 6
1.00 Vanilla Bean (Boil 5 min) Misc 7
5.55 g Nutmeg (Boil 5 min) Misc 8
2.00 Cinnamon Stick (Boil 5 min) Misc 9
1.76 oz Amarillo [9.2%] - Boil 1 min Hops 10
1.76 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

This is what I was thinking. Should we add whisky at the end that had spices steeping in it?

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