The Wedding March

All Grain Recipe

Submitted By: emellor1 (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: TippedOver Maerzen
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.50 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Saaz [4.6%] - Boil 15 min Hops 10
0.50 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 11
0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 12

Notes

after fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell