Parti G IPA

All Grain Recipe

Submitted By: mord4z (Shared)
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Batch Size: 2.64 galStyle: Belgian IPA (21B)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Allan BIAB
Bitterness: 66.0 IBUsBoil Time: 70 min
Est OG: 1.080 (19.4° P)Mash Profile: BIAB, Full Body Allan
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
2 lbs 3.27 oz Chateau Cara Blond (10.2 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
0.60 oz Pilot [11.5%] - Boil 20 min Hops 6
1.14 oz Nugget [13.0%] - Boil 5 min Hops 7
0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.53 oz Pilot [11.5%] - Dry Hop 7 days Hops 9