Founders Porter

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: Keggle 5gal BIAB
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 2
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 8.69 oz Chocolate Malt (350.0 SRM) Grain 6
1.13 oz Nugget [13.0%] - Boil 60 min Hops 7
0.78 oz Crystal [3.5%] - Boil 20 min Hops 8
0.78 oz Willamette [5.5%] - Boil 20 min Hops 9
0.28 oz Crystal [3.5%] - Boil 5 min Hops 10
0.28 oz Willamette [5.5%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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