Lee Bud Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Lee Triple Step Infusion
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
0.63 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
0.35 oz Saaz [4.0%] - Boil 60 min Hops 3
0.71 oz Saaz [4.0%] - Boil 15 min Hops 4
0.71 oz Saaz [4.0%] - Boil 3 min Hops 5
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6
0.49 oz Saaz [4.0%] - Dry Hop 7 days Hops 7