Oatmeal Porter
Partial Mash Recipe
Submitted By: vsusinga (Shared)Members can download and share recipes
Brewer: M Kershaw | |
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 37.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
7 lbs 3.20 oz | Dark Liquid Extract [Boil for 60 min] (17.5 SRM) | Extract | 6 |
1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 8 |
1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |