Oatmeal Porter

Partial Mash Recipe

Submitted By: vsusinga (Shared)
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Brewer: M Kershaw
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7 lbs 3.20 oz Dark Liquid Extract [Boil for 60 min] (17.5 SRM) Extract 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 oz Fuggle [4.5%] - Boil 30 min Hops 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

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