Union Jackass

Extract Recipe

Submitted By: SMcLoughlin (Shared)
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Brewer: Chris Angelica
Batch Size: 5.30 galStyle: American IPA (14B)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: BV Boiler
Bitterness: 70.9 IBUsBoil Time: 30 min
Est OG: 1.070 (17.0° P)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Crystal Springs Bottled Sprin Water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 2
5.00 ml Lactic Acid (Mash 30 min) Misc 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Caraamber (30.0 SRM) Grain 6
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
0.75 oz Apollo [17.0%] - Boil 30 min Hops 8
4 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 9
0.75 oz Cascade [5.5%] - Boil 15 min Hops 10
0.75 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 Yeast Nutrient (Boil 15 min) Misc 12
0.27 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Cascade [5.5%] - Steep 15 min Hops 14
1.00 oz Centennial [10.0%] - Steep 15 min Hops 15
1.00 oz Citra [12.0%] - Steep 15 min Hops 16
2 pkgs English Ale (White Labs #WLP002) Yeast 17
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 18
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 19
0.25 oz Chinook [13.0%] - Dry Hop 6 days Hops 20
0.25 oz Citra [12.0%] - Dry Hop 6 days Hops 21
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 22
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 23
0.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 24
0.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 25

Notes

Dry hop with Centennial/Cascade/Citra/Chinook after 4 days in primary. Dry hop with Centennial/Cascade/Simcoe/Amarillo for 3-4 days after racking to secondary.