#27 Tidemanns Nelson

All Grain Recipe

Submitted By: PaalTP (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: nanobryggeriet
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.18 oz Nelson Sauvin [12.1%] - First Wort Hops 4
0.53 oz Nelson Sauvin [12.1%] - Boil 60 min Hops 5
0.53 oz Nelson Sauvin [12.1%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.53 oz Nelson Sauvin [12.1%] - Boil 10 min Hops 9
0.53 oz Nelson Sauvin [12.1%] - Boil 5 min Hops 10
0.71 oz Nelson Sauvin [12.1%] - Steep 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.53 oz Nelson Sauvin [12.1%] - Dry Hop 3 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine