Amber Ale

All Grain Recipe

Submitted By: Greggy (Shared)
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Brewer: Greg B. Carlstrom
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.26 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: Greg's Equipment
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Rahr 2 Row (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
14.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
7.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.50 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
2.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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