Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Rahr 2 Row (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
14.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
7.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2.50 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |