Two Shoes New Shoes Anglicana 50ltr (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 13.21 galStyle: American Stout (13E)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: My Equipment
Bitterness: 56.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 13.73 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 13.98 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 5.16 oz Roasted Barley (761.4 SRM) Grain 4
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.53 oz Challenger [8.0%] - First Wort Hops 6
3.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Ratings

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