170 Malty Matey's Oktoberfest

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: MM
Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
10.58 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
10.58 oz Munich 10L (Briess) (10.0 SRM) Grain 4
10.58 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
3.53 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.06 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

Notes

Kegged for lagering 31/10/15