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Calendar pear beer 
All Grain Recipe
Submitted By: bertkesj (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6.08 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 6.08 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.75 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |