Lee IPA

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
8.82 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 5.16 oz CSR Brewing Sugar (1.0 SRM) Sugar 4
0.88 oz Challenger [7.5%] - Boil 60 min Hops 5
0.53 oz Fuggles [4.5%] - Boil 10 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0.46 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
0.18 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 10