Citra Hound IPA

Extract Recipe

Submitted By: Lawrencevz (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz White Wheat Malt (2.4 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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