Strong Alt

All Grain Recipe

Submitted By: sublimenal (Shared)
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Brewer: Tony
Batch Size: 18.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 19.22 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
4 lbs Caramunich Malt (57.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Saaz [4.0%] - Boil 30 min Hops 7
2.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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