Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
4 lbs |
Caramunich Malt (57.0 SRM) |
Grain |
4 |
2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |