Imperial Pumpkin

All Grain Recipe

Submitted By: Cmdr_Gonzo (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 lbs Pumpkin (Mash 60 min) Misc 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
0.25 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 tbsp Candied Ginger (Boil 5 min) Misc 9
2.00 Cinnamon Stick (Boil 5 min) Misc 10
0.50 tsp Clove (Boil 5 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 13
1 lbs Turbinado (after hot break) [Boil for 60 min] (10.0 SRM) Sugar 14
1.00 Vanilla Bean (Secondary 2 weeks) Misc 15
0.50 tsp Ground Cinnamon (Secondary 2 weeks) Misc 16

Notes

Carve pie pumpkin and skin. Drizzle with honey and roast at 325 for ~90 minutes/until pumpkin begins to soften to carmelize sugars. Can be done as much as a few days in advance and refridgerated.

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