Rassberry Oak Mead

Extract Recipe

Submitted By: Beerxtime (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 6.00 galStyle: Semi-Sweet Mead (24B)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 10 min
Est OG: 1.086 (20.7° P)
Est FG: 0.980 SG (-5.2° P)Fermentation: Mead
ABV: 14.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.30 tsp Irish Moss (Boil 10 min) Misc 1
5.00 lbs Rassberrries (Boil 2 min) Misc 2
1.0 pkgs Sweet Mead (Wyeast #4184) Yeast 3
15 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 4
2.00 Light French Oak Toast (Secondary 90 days) Misc 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine