Rassberry Oak Mead
Extract Recipe
Submitted By: Beerxtime (Shared)
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Brewer: Nick | |
Batch Size: 6.00 gal | Style: Semi-Sweet Mead (24B) |
Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: My Equipment |
Bitterness: 0.0 IBUs | Boil Time: 10 min |
Est OG: 1.086 (20.7° P) | |
Est FG: 0.980 SG (-5.2° P) | Fermentation: Mead |
ABV: 14.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
1 |
5.00 lbs |
Rassberrries (Boil 2 min) |
Misc |
2 |
1.0 pkgs |
Sweet Mead (Wyeast #4184) |
Yeast |
3 |
15 lbs |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
4 |
2.00 |
Light French Oak Toast (Secondary 90 days) |
Misc |
5 |
This Recipe Has Not Been Rated