Brown Porter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 10.00 galStyle: English Porter (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 24.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
3.00 oz Fuggle [4.5%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2 pkgs Nottingham (Danstar #-) Yeast 6