Des Brown Ale

Extract Recipe

Submitted By: magoo0903 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 25.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.08 oz Victory Malt (28.0 SRM) Grain 1
14.08 oz Special Roast (40.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.08 oz Chocolate Malt (475.0 SRM) Grain 4
6 lbs Light Dry Extract (4.0 SRM) Dry Extract 5
1 lbs 4.00 oz Dark Dry Extract (30.0 SRM) Dry Extract 6
0.50 oz Target [8.6%] - Boil 60 min Hops 7
0.25 oz Magnum [13.2%] - Boil 60 min Hops 8
0.25 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.25 oz Goldings, East Kent [4.5%] - Boil 2 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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