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Harvest Ale 04/10/2015 
All Grain Recipe
Submitted By: bazman1976 (Shared)Members can download and share recipes
| Brewer: Barry Davey | |
| Batch Size: 264.17 gal | Style: American Pale Ale (10A) |
| Boil Size: 317.00 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Commercial |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 352 lbs 11.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Caramel/Crystal Malt - 80L (76.4 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Columbus (Tomahawk) [12.9%] - First Wort | Hops | 4 |
| 1 lbs 1.64 oz | Northern Brewer [9.0%] - Boil 20 min | Hops | 5 |
| 1 lbs 1.64 oz | Cascade [6.3%] - Boil 10 min | Hops | 6 |
| 1 lbs 1.64 oz | Nugget [13.0%] - Boil 1 min | Hops | 7 |