Session IPA - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: American Pale Ale (10A)
Boil Size: 25.01 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: New setup
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 14.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 14.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.91 oz Warrior [16.0%] - Boil 60 min Hops 5
3.82 Whirlfloc Tablet (Boil 15 min) Misc 6
2.91 oz Columbus (Tomahawk) [15.0%] - Boil 10 min Hops 7
1.94 oz Falconer's Flight [11.0%] - Boil 5 min Hops 8
1.94 oz Falconer's Flight 7C's Blend [9.5%] - Steep 60 min Hops 9
3.8 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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