Milf Stout

All Grain Recipe

Submitted By: Cmdr_Gonzo (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
13.20 oz Roasted Barley (300.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
4.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine