Lee Greene King IPA

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: My Mash
Est FG: 1.007 SG (1.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
15.87 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 2
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 3
0.71 oz Challenger [7.5%] - Boil 90 min Hops 4
0.39 oz First Gold [7.5%] - Boil 90 min Hops 5
0.35 oz First Gold [7.5%] - Boil 10 min Hops 6