Mosaic American Pale Ale
All Grain Recipe
Submitted By: AdamAnt (Shared)
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Batch Size: 4.00 gal | Style: American IPA (14B) |
Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.5 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.50 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
5 |
0.59 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
7 |
1.50 oz |
Mosaic [11.7%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Mosaic [11.7%] - Steep 10 min |
Hops |
10 |
0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.50 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!This Recipe Has Not Been Rated