Mosaic American Pale Ale

All Grain Recipe

Submitted By: AdamAnt (Shared)
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Batch Size: 4.00 galStyle: American IPA (14B)
Boil Size: 5.49 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.5 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [15.6%] - Boil 60 min Hops 5
0.59 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.50 oz Mosaic [11.7%] - Boil 5 min Hops 8
1.00 oz Cascade [6.9%] - Boil 5 min Hops 9
1.00 oz Mosaic [11.7%] - Steep 10 min Hops 10
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Mosaic [12.5%] - Dry Hop 5 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

Notes

Make an appropriate sized starter and ferment at 63 degrees F for a clean pale ale!

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