HOP Head Red

All Grain Recipe

Submitted By: coolparrot (Shared)
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Brewer: John/Marcus
Batch Size: 5.65 galStyle: American Amber Ale ( 6B)
Boil Size: 7.03 galStyle Guide: BJCP 1999
Color: 19.5 SRMEquipment: GPBC
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.13 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12.80 oz Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 9.60 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.48 oz Chocolate Malt (350.0 SRM) Grain 7
1.76 oz Special B Malt (180.0 SRM) Grain 8
1.00 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 oz Nugget - Star B Ranch [10.3%] - Boil 30 min Hops 10
1.13 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Boil 1 min Hops 14
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15
3.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16

Taste Notes

Notes

Mash at 155F for 75 minutes!