Caribou Slobber Original - AG

All Grain Recipe

Submitted By: Madarcher_Brewing (Shared)
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Brewer: J Clark
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: MadArcher Brewing Co.
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Black (Hugh Baird) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 30 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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