Wheat Wine I

All Grain Recipe

Submitted By: st1Le (Shared)
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Brewer: Eric Olson
Batch Size: 17.00 galStyle: English Barleywine (19B)
Boil Size: 21.15 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 62.6 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
33 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
30 lbs White Wheat Malt (2.4 SRM) Grain 4
6 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 7
5.50 oz Chinook [13.0%] - Boil 90 min Hops 8
2.00 oz Saaz [4.0%] - Boil 15 min Hops 9
2.00 oz Admiral [14.8%] - Boil 5 min Hops 10
2.50 oz Saaz [4.0%] - Boil 0 min Hops 11
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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