Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
33 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
30 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
6 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
7 |
5.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
8 |
2.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Admiral [14.8%] - Boil 5 min |
Hops |
10 |
2.50 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
11 |
3.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |